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PRICED PER PERSON FOR BUFFET SERVICE. ADD 15% FOR PLATED SERVICE.


Chicken
Stuffed Chicken Breast - 12
Chicken Piccata - 12
Tuscan Chicken - 12
Chicken Marsala - 12
Baked Chicken - 10
Chicken Parmesan - 12

Beef
Beef Tenderloin - 13
Flank Steak w/Chimichurri Sauce - 12
Carved Beef Roast - 13
Prime Rib - 17

Pork
Herb Roasted Pork Loin -11
Glazed Pork Chops - 15
Pulled Pork - 12
Smoked Ribs - 35 per slab

Seafood
Blackened Salmon - 16
Maple Glazed Salmon - 16
Blackened Catfish - 16
Lemon Herb Catfish - 16
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